Wee bit dark Recipe

Recipe Info

Recipe Image

Wee bit dark

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Victory Malt - US, Roasted Barley - US, Black Patent Malt - UK, Crystal 60L - CA, Extra Dark Crystal 120L - UK, Nugget Hops, Chinook Hops, Wyeast European Ale 1338 Homebrew Yeast, Molasses, Licorice.

Fermentables

76% - 2-Row - US
14
37
1
Mash
5% - Wheat Malt - DE
1
37
2
Mash
5% - Victory Malt - US
1
34
28
Mash
5% - Roasted Barley - US
1
25
300
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash

Hops

Nugget
1.75
Leaf
Boil
50 min(s)
13.3
49.2
Nugget
1.23
Leaf
Boil
30 min(s)
13.3
28.0
Chinook
1
Leaf
Boil
10 min(s)
13
10.5

Yeast

Wyeast European Ale 1338
69%

Other Stuff

Molasses
4
tbsp
Mash
Licorice
4
tbsp
Mash

Mash Steps

Mash-Out
Decoction
150
60 min
Dextrinization Rest
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee bit dark
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.031 FG
  • 87.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 44.4° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 352 per 12oz Calories
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