Vampiro Recipe

Recipe Info

Recipe Image

Vampiro

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - UK, Crystal 60L - UK, Table Sugar - Sucrose - US, Nugget Hops, Willamette Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

87% - Pilsner - US
12
34
1
Mash
3% - Vienna - UK
0.35
35
4
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
9% - Table Sugar - Sucrose - US
1.2
46
0
Late

Hops

Nugget
45
Pellet
Boil
60 min(s)
13.3
28.2
Willamette
10
Pellet
Boil
15 min(s)
5
1.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusión
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vampiro
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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