Imperial Stout Recipe - Petro

Recipe Info

Recipe Image

Petro

by on
All Grain
18.9271 Liter(s)
20 Liter(s)
60 min
75%
Boil Time: 60 min - 65,6 C 75 min

Fermentables

57% - Pilsner - BE
5.8
36
2
Mash
12% - Carafa II - DE
1.2
32
412
Mash
12% - CaraMunich II - DE
1.2
34
46
Mash
6% - Flaked Oats - US
0.6
37
1
Mash
4% - Black Malt - UK
0.4
28
500
Mash
4% - Roasted Barley - BE
0.4
30
0
Mash
6% - Invert Sugar - US
0.6
46
1
Late

Hops

Nugget
50
Pellet
Boil
60 min(s)
13.3
46.5
Styrian Goldings
50
Pellet
Boil
10 min(s)
5.3
6.7
Styrian Goldings
50
Pellet
Boil
1 min(s)
5.3
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petro
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.122 OG
  • 1.023 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 82.5° SRM Color
  • 75% Efficiency
  • 12.8% ABV Alcohol
  • 441 per 12oz Calories
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