B.J.s COFFEE STOUT Recipe
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B.J.s COFFEE STOUT
by Brewer 109064 on 4/2/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Wheat - UK, Roasted Barley - UK, Chocolate Wheat Malt - DE, Black Malt - US, Flaked Oats - US, Willamette Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
2% - Chocolate Wheat Malt - DE
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.022
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
36.7° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
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