B.J.s COFFEE STOUT Recipe

Recipe Info

Recipe Image

B.J.s COFFEE STOUT

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Wheat - UK, Roasted Barley - UK, Chocolate Wheat Malt - DE, Black Malt - US, Flaked Oats - US, Willamette Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

81% - 2-Row - US
11
37
1
Mash
6% - Munich - UK
0.75
37
9
Mash
2% - Wheat - UK
0.25
37
2
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
2% - Black Malt - US
0.25
28
500
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.3
Fuggles
1
Pellet
Boil
20 min(s)
4.8
8.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B.J.s COFFEE STOUT
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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