Blonde Ale Recipe - Dry Dock Paragon Apricot Blonde
Blonde Ale
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Dry Dock Paragon Apricot Blonde
by JennCurt on 4/2/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
9% - Caramel/Crystal 20 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dry Dock Paragon Apricot Blonde
Blonde Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
10.0 IBU (tinseth)
Bitterness
0.16
BG:GU
5.1 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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