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American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by schmeiszerb on 4/2/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 35 Liter(s)

Boil Size: 47 Liter(s)

Boil Time: 70 min

Efficiency: 74%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - DE, Sticklebract Hops, Summer Hops, Craft Series British Ale Homebrew Yeast.

Fermentables

50% - Munich - UK

lbkg 4

ppg 37

L 9

use Mash

50% - Vienna - DE

lbkg 4

ppg 37

L 4

use Mash

8 lb kg total fermentables

Hops

Sticklebract

oz g 30

type Pellet

usage Boil

time 70 min(s)

AA 12.3

IBU 27.1

Sticklebract

oz g 20

type Pellet

usage Boil

time 50 min(s)

AA 12.3

IBU 16.6

Summer

oz g 20

type Pellet

usage Boil

time 30 min(s)

AA 5.3

IBU 5.8

Summer

oz g 15

type Pellet

usage Boil

time 20 min(s)

AA 5.3

IBU 3.4

Summer

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 5.3

IBU 2.8

100 oz g total hops

IBU Formula:

Yeast

name Craft Series British Ale

attenuation 78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest

heat Direct Heat

temp °F temp °C 52

time 20 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 62

time 60 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 73

time 30 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA

American IPA

35.00 Gallons Liters Batch Size
47.00 Gallons Liters Boil Size
70 min Boil Time
1.052 OG
1.011 FG
55.7 IBU (tinseth) Bitterness
1.07 BG:GU
8.5° SRM Color
74% Efficiency
5.3% ABV Alcohol
174 per 12oz Calories

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