Altbier Recipe - Dusseldorf Alt

Recipe Info

Recipe Image

Dusseldorf Alt

by on
All Grain
38 Liter(s)
52 Liter(s)
90 min
80%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - DE, Pilsner - DE, Bouclier Hops, Lublin Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

50% - Munich - UK
4
37
9
Mash
25% - Vienna - DE
2
37
4
Mash
25% - Pilsner - DE
2
38
1
Mash

Hops

Bouclier
25
Pellet
Boil
60 min(s)
10.6
17.3
Bouclier
25
Pellet
Boil
40 min(s)
10.6
15.2
Lublin
25
Pellet
Boil
10 min(s)
3.5
2.1
Lublin
25
Pellet
Boil
5 min(s)
3.5
1.1

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
25 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
73
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusseldorf Alt
Altbier
  • 38.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.017 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.3° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 176 per 12oz Calories
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