Talk to me Gose Recipe

Recipe Info

Recipe Image

Talk to me Gose

by on
All Grain
23 Liter(s)
28.4 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE , Wheat - BE, Tettnang Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

29% - Pilsner - BE
1.5
36
2
Mash
22% - Acidulated Malt - DE
1.1
27
3
Mash
49% - Wheat - BE
2.5
37
2
Mash

Hops

Tettnang
54
Pellet
Boil
60 min(s)
3.5
21.2
Amarillo
30
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
21g Salt @ 10min
2.
Mash Wheat and Pilsner Malt with 3gal @ 149 for 60 min
3.
Add Acidulated malt, mash for @ 148 for 45 min
4.
Mash out @ 168.0 for 10 min
5.
Sparge with 6.69gal @ 168.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Talk to me Gose
  • 23.00 Gallons Liters Batch Size
  • 28.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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