Northern English Brown Ale Recipe - English Brown

Recipe Info

Recipe Image

English Brown

by on
All Grain
30 Liter(s)
42 Liter(s)
70 min
76%
Comments  Brew Sessions (0)
All Grain Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Magnum Hops, FM Irish darkness Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
75% 6 Maris Otter Pale - UK 38
Mash
25% 2 Special B - BE 30
180°
Mash
8 kg

Hops

g variety type usage time AA   IBU  
20 Magnum Pellet Boil 50 minutes 14.5 21.2
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
FM Irish darkness 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Direct Heat 52 20 minutes
Saccharification Rest Direct Heat 65 60 minutes
Saccharification Rest Direct Heat 72 30 minutes
Mash-Out Direct Heat 78 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

English Brown
Northern English Brown Ale
30.00 Gallons Liters
42.00 Gallons Liters  @  70  min
1.061
1.015
37.0° SRM
76%
21.2 IBU (tinseth)
0.35
5.9% ABV
205 per 12oz
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