American Amber Ale Recipe - Backdoor Brewing Red Ale V2

Recipe Info

Recipe Image

Backdoor Brewing Red Ale V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Almost the same as my previous one which i loved, main malt difference was swapping Vienna malt for Munich and no 60 minute hop addition. yeast is 1272 instead of 1056. other than that this is the same beer.

This recipe was cloned from Backdoor Brewing Red Ale.

Fermentables

65% - Maris Otter Pale - UK
4
38
3
Mash
16% - Vienna - US
1
36
4
Mash
16% - CaraRed - DE
1
35
25
Mash
3% - Aromatic Malt - UK
0.2
35
23
Mash

Hops

Galaxy
50
Pellet
Boil
15 min(s)
13.6
35.8
Centennial
32
Pellet
Boil
10 min(s)
9.1
11.2
Galaxy
53
Pellet
Boil
5 min(s)
13.6
15.2
Columbus
66
Pellet
DryHop
0 day(s)
15
0.0
Galaxy
34
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Red Ale V2
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 261 per 12oz Calories
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