All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, English Chocolate Malt, Caramel Wheat Malt - DE, Light Liquid Malt Extract, Agave Nectar, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
Fermentables
35% - 2-Row - US
4
30
2
Mash
1% - English Chocolate Malt
0.0625
24
375
Mash
4% - Caramel Wheat Malt - DE
0.5
35
46
Mash
56% - Light Liquid Malt Extract
6.375
35
8
Extract
3% - Agave Nectar
0.375
0
0
Late
Hops
Cascade
1
Pellet
Boil
60 min(s)
6.6
11.5
Cascade
1
Pellet
Boil
5 min(s)
6.6
2.3
Yeast
White Labs Irish Ale WLP004
76%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Looks tasty. Have you used the White Labs Irish Ale WLP004 before? I used it in an Oatmeal Stout and found that it didn't attenuate very well...I'm not sure if I had an old vial or something else. It left me with a very wet beer with less than expected ABV.
1/14/2013 9:05:44 AM
I will let you know how this works out. Loosely based on a basic kit recipe. Know more in less than 2 weeks : )
This is a first shot for me with the WLP004. I will definitely watch how it proceeds. I did see some notes on the bottle suggesting a (relatively) warm fermentation. I think they suggest 75 degrees for the first couple of days and adding nutrient to cooler or bigger (>5gallon) batches.
1/14/2013 10:12:27 AM
Ahh, I fermented closer to 70 degrees...that may have been my problem.
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https://brewgr.com/Media/img/mug/12_t.jpg
Looks tasty. Have you used the White Labs Irish Ale WLP004 before? I used it in an Oatmeal Stout and found that it didn't attenuate very well...I'm not sure if I had an old vial or something else. It left me with a very wet beer with less than expected ABV.
1/14/2013 9:05:44 AMI will let you know how this works out. Loosely based on a basic kit recipe. Know more in less than 2 weeks : )
1/14/2013 10:12:27 AMThis is a first shot for me with the WLP004. I will definitely watch how it proceeds. I did see some notes on the bottle suggesting a (relatively) warm fermentation. I think they suggest 75 degrees for the first couple of days and adding nutrient to cooler or bigger (>5gallon) batches.
Ahh, I fermented closer to 70 degrees...that may have been my problem.
1/14/2013 10:28:03 AM