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Frothy Mix
by BeerForLunch 4/1/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Flaked Oats - US, Centennial Hops, Apollo Hops, Amarillo Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.
62% - Liquid Malt Extract - Light - US
19% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.019
FG
44.6 IBU (tinseth)
Bitterness
0.65
BG:GU
7.1 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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