Frothy Mix Recipe

Recipe Info

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Frothy Mix

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Flaked Oats - US, Centennial Hops, Apollo Hops, Amarillo Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
62% 6.6 Liquid Malt Extract - Light - US 35
Extract
19% 2 Maris Otter Pale - UK 38
Mash
19% 2 Flaked Oats - US 37
Mash
10.6 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 60 minutes 10.5 33.7
1 Apollo Pellet Boil 5 minutes 17.0 10.9
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
2 Amarillo Pellet Dry Hop 7 days 9.0 0.0
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Citra Pellet Dry Hop 7 days 12.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Frothy Mix
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.069
1.019
7.1° SRM
75%
44.6 IBU (tinseth)
0.65
6.5% ABV
234 per 12oz
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