Base Saison-Sour Recipe

Recipe Info

Recipe Image

Base Saison-Sour

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Spelt Malt - DE, Flaked Oats - US, Aromatic Malt - UK , White Wheat - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Base Sour.

Fermentables

79% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
5% - Spelt Malt - DE
0.4
37
2
Mash
5% - Flaked Oats - US
0.4
37
1
Mash
5% - Aromatic Malt - UK
0.4
35
20
Mash
7% - White Wheat - US
0.6
40
2
Mash

Hops

Saaz
0.2
Pellet
Boil
60 min(s)
3.8
2.7

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base Saison-Sour
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 2.7 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lemon

All Grain Recipe
by Icecreamvillain 2/14/2024 4:21:11 AM

Clone Of Blue moon clone - 1 g...

American Wheat Beer
by Brewer 136460 1/12/2024 9:51:34 AM

Clone Of Blue moon clone - 1 g...

American Wheat Beer
by Brewer 136460 1/12/2024 8:57:46 AM

Cream ale 30l

Cream Ale
by Brewer 116269 1/6/2024 10:24:44 PM
© 2024 by brewgr.com. All Rights Reserved.