Base Saison-Sour Recipe

Recipe Info

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Base Saison-Sour

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Spelt Malt - DE, Flaked Oats - US, Aromatic Malt - UK , White Wheat - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Base Sour.

Fermentables

% lb fermentable ppg   L   usage  
79% 6.6 Liquid Malt Extract - Pilsen - US 35
Extract
5% 0.4 Spelt Malt - DE 37
Mash
5% 0.4 Flaked Oats - US 37
Mash
5% 0.4 Aromatic Malt - UK 35
20°
Mash
7% 0.6 White Wheat - US 40
Mash
8.4 lb

Hops

oz variety type usage time AA   IBU  
0.2 Saaz Pellet Boil 60 minutes 3.8 2.7
0.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Base Saison-Sour
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.011
4.3° SRM
75%
2.7 IBU (tinseth)
0.05
5.9% ABV
187 per 12oz
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