Irish Red Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Irish Red Ale

BKKBrewer 4/13/2016 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Apr 13: Good session, all done in time for lunch. 1.052 SG. Ferment at 19°C for 2.5 weeks.Apr 27: Cold crash to 1°C for 18 days (I didn't have time to bottle)May 15: Bottle and condition at 19°C for 3 weeksSG: 1.011 @ 1°C = 1.009Cap colour: Calculations:Priming Sugar (http://www.brewersfriend.com/beer-priming-calculator/):Amount Being Packaged: Volumes of CO2: Temperature of Beer: CO2 in Beer: Priming Sugar: Table Sugar: 68.5g

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 188 per 12oz Calories
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