Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, CaraRed - DE, Biscuit Malt - BE, Chocolate - UK, Dry Malt Extract - Light - US, Willamette Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Yeast Nutrient.
Fermentables
7% - Cara Malt - UK
0.5
35
17
Steep
4% - CaraRed - DE
0.25
35
20
Steep
2% - Biscuit Malt - BE
0.125
36
23
Steep
2% - Chocolate - UK
0.125
34
350
Steep
86% - Dry Malt Extract - Light - US
6
44
8
Extract
Hops
Willamette
1
Pellet
Boil
40 min(s)
5
15.8
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
12.0
Yeast
Danstar Nottingham
78%
Other Stuff
Whirlfloc
0.5
each
FlameOut
Yeast Nutrient
0.75
tsp
FlameOut
Mash Steps
Steeping Grains
Infusion
152
30 min
Special Instructions
1.Heat 13.5L water to 73
2.Steep grains for 30 mins at 67°C
3.Top up to 13.5L and stir in the DME to bring to 15L
4.60 min boil w/ 2 hop additions, yeast nutrient and whirlfloc
5.Quikly cool by topping up with 8kg of sanitary ice to 18.5L
6.Whirlpool then settle for 20 mins
7.Transfer to fermenter and aerate with aeration stone
8.Ferment & condition at 19.5°C for 4 weeks
9.Bottle, prime and condition at 19.5°C for 3 weeks
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