Base Sour Recipe

Recipe Info

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Base Sour

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Spelt Malt - DE, Flaked Oats - US, Belgian Aromatic - BE, White Wheat - US, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
64% 3.25 Pale 2-Row - US 37
Mash
8% 0.4 Spelt Malt - DE 37
Mash
8% 0.4 Flaked Oats - US 37
Mash
8% 0.4 Belgian Aromatic - BE 37
32°
Mash
12% 0.6 White Wheat - US 40
Mash
5.05 lb

Hops

oz variety type usage time AA   IBU  
0.04 Hallertau Pellet Boil 45 minutes 4.5 1.2
0.04 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Base Sour
2.50 Gallons Liters
4.00 Gallons Liters  @  60  min
1.057
1.011
5.9° SRM
75%
1.2 IBU (tinseth)
0.02
5.9% ABV
188 per 12oz
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