Gose-AH I Recipe

Recipe Info

Recipe Image

Gose-AH I

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Redmond Salt, Whirlfloc last 10 mins of boil.

Fermentables

58% - White Wheat - US
7
40
2
Mash
42% - 2-Row - US
5
37
1
Mash

Hops

Perle
0.5
Pellet
Boil
45 min(s)
8.3
11.7
Perle
0.5
Pellet
Boil
3 min(s)
8.3
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
1
oz
Boil
Redmond Salt
0.5
each
Boil
Whirlfloc last 10 mins of boil
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sea salt, redmond, and coriander at 10 mins
2.
Omega Lacto Blend at 90 degrees for 24 hrs on 2 day starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose-AH I
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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