Kölsch Recipe - Kolsch II

Recipe Info

Recipe Image

Kolsch II

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Bonlander Munich - US, Caramel/Crystal 20 - US, Crystal Hops, Wyeast Kölsch 2565 Homebrew Yeast, Whirlfloc last 10 mins of boil.

Fermentables

79% - Pilsner - US
7
34
1
Extract
11% - White Wheat - US
1
40
2
Mash
8% - Bonlander Munich - US
0.75
36
10
Mash
1% - Caramel/Crystal 20 - US
0.125
35
20
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
15.1
Crystal
0.5
Pellet
Boil
45 min(s)
4.5
6.9
Crystal
1
Pellet
Boil
2 min(s)
4.5
1.3

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Whirlfloc last 10 mins of boil
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 152 for 90 mins
2.
boil for 90 mins
3.
geletin to clear
4.
cold conditon less than 40 degrees for 1 month.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch II
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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