American IPA Recipe - Claypin

Recipe Info

Recipe Image

Claypin

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Carapils - DE, CaraVienna - BE, Dry Malt Extract - Light - US, Columbus Hops, Fuggles Hops, Magnum Hops, Centennial Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Ballast Point Sculpin XL.

Fermentables

14% - Caramel/Crystal 10 - US
1.15
35
10
Steep
11% - Carapils - DE
0.9
33
2
Steep
5% - CaraVienna - BE
0.45
34
22
Steep
71% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
29.2
Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.7
Magnum
0.5
Pellet
Boil
60 min(s)
12
23.4
Centennial
0.75
Pellet
Boil
30 min(s)
10.5
23.6
Simcoe
0.25
Pellet
Boil
30 min(s)
13
9.7
Amarillo
1
Pellet
Boil
5 min(s)
9
7.0
Amarillo
1
Pellet
DryHop
14 day(s)
9
0.0
Simcoe
0.75
Pellet
DryHop
14 day(s)
13
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz Whirfloc at 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Claypin
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 111.7 IBU (brewgr) Bitterness
  • 1.82 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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