Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - US, Crystal 60L - CA, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Left Hand milk Stout clone.

Fermentables

61% - Pale 2-Row - UK
7
36
2
Mash
9% - Roasted Barley - US
1
25
300
Mash
9% - Crystal 60L - CA
1
34
60
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.7
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
154
90 min
Mash-Out
Infusion
168
5 min

Special Instructions

1.
Add Lactose at 10 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 42.3° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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