Belgian Tripel Recipe - Westvleteren 12
Belgian Tripel
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Westvleteren 12
by Brewer 108960 on 3/31/2016
Recipe Type: All Grain + Extract
Batch Size: 24 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 90L - UK, Belgian Dark Candi Syrup - BE
, Challenger Hops, Hallertauer Mittelfrüh Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
12% - Belgian Dark Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Westvleteren 12
Belgian Tripel
24.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.108
OG
1.023
FG
29.2 IBU (tinseth)
Bitterness
0.27
BG:GU
43.7 ° SRM
Color
75%
Efficiency
11.0 % ABV
Alcohol
382 per 12oz
Calories
Clone This Recipe
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