Belgian Tripel Recipe - Westvleteren 12

Recipe Info

Recipe Image

Westvleteren 12

by on
All Grain + Extract
24 Liter(s)
30 Liter(s)
90 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 90L - UK, Belgian Dark Candi Syrup - BE , Challenger Hops, Hallertauer Mittelfrüh Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

63% - Pilsner - BE
7.2
36
2
Mash
26% - Crystal 90L - UK
2.9333
33
90
Mash
12% - Belgian Dark Candi Syrup - BE
1.33333
32
80
Extract

Hops

Challenger
37.3331
Pellet
Boil
60 min(s)
7
16.5
Hallertauer Mittelfrüh
37.3331
Pellet
Boil
30 min(s)
4.3
7.8
Hallertauer Mittelfrüh
37.3331
Pellet
Boil
15 min(s)
4.3
5.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westvleteren 12
Belgian Tripel
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.108 OG
  • 1.023 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 43.7° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 382 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Future Punch

Belgian Tripel
by Brewer 114095 3/15/2024 8:41:31 PM

Golden Belle II L11FEV24

Belgian Tripel
by Brewer 106459 2/11/2024 9:14:07 AM

Hansens Tripel

Belgian Tripel
by KOAmps 2/1/2024 6:00:14 PM

XXX 1-18-24 530gen1

Belgian Tripel
by theBrewhouse 1/31/2024 10:55:28 AM
© 2024 by brewgr.com. All Rights Reserved.