Charlie Brown- Honey Brown Ale Recipe

Recipe Info

Recipe Image

Charlie Brown- Honey Brown Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Chocolate Malt - US, Special Roast - US, Special B - BE, Honey Malt - CA, Rice Hulls - US, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from ShadowRayz - Honey Brown Ale.

Fermentables

78% - 2-Row - US
5.4
37
1
Mash
4% - Biscuit Malt - BE
0.3
36
23
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash
4% - Special Roast - US
0.3
33
50
Mash
2% - Special B - BE
0.15
30
180
Mash
7% - Honey Malt - CA
0.45
37
25
Mash
2% - Rice Hulls - US
0.15
0
0
Mash

Hops

Cluster
0.45
Pellet
Boil
60 min(s)
7
18.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Charlie Brown- Honey Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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