Baltic Porter Recipe - Baltic Porter

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain
18 Liter(s)
22.4 Liter(s)
60 min
66%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Biscuit Malt - BE, Chocolate - BE, Black Malt - UK, Flaked Oats - US, East Kent Goldings Hops, Safale S-33 Ale Yeast Homebrew Yeast.

Fermentables

80% - Pilsen - UK
5
36
1
Mash
6% - Biscuit Malt - BE
0.38
36
23
Mash
4% - Chocolate - BE
0.25
30
340
Mash
5% - Black Malt - UK
0.31
28
500
Mash
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

East Kent Goldings
35
Pellet
Boil
60 min(s)
5.5
23.2
East Kent Goldings
15
Pellet
Boil
6 min(s)
5.5
2.3

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
68
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter
Baltic Porter
  • 18.00 Gallons Liters Batch Size
  • 22.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 40.0° SRM Color
  • 66% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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