Double IPA Recipe - Imperial IPA
Double IPA
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Imperial IPA
by SimonGerding on 3/30/2016
Extract
5 Gallon(s)
2.82 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Caramel/Crystal 15 - US, Amarillo Hops, Cascade Hops, Citra Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.
85% - Liquid Malt Extract - Light - US
6% - Dry Malt Extract - Extra Light - US
9% - Caramel/Crystal 15 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Notes:
Came out too sweet initially. When in keg x2 weeks, flavor matured and improved.
Notes:
Need to simplify hop profile. Add hops at 2 min for flavor/aroma. No leaf hops only pellet.
-
5.00
Gallons
Liters
Batch Size
-
2.82
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
66.0 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
8.0° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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