Apricot Sour Recipe

Recipe Info

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Apricot Sour

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Acidulated Malt - DE , Flaked Oats - US, Amarillo Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
62% 3.5 2-Row - US 37
Mash
27% 1.5 Carapils - DE 33
Mash
2% 0.1 Acidulated Malt - DE 27
Mash
9% 0.5 Flaked Oats - US 37
Mash
5.6 lb

Hops

oz variety type usage time AA   IBU  
0.25 Amarillo Pellet Boil 60 minutes 9.0 15.6
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
2.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
Wyeast Brettan. Bruxellensis 3112 60%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Apricot Sour
2.50 Gallons Liters
4.00 Gallons Liters  @  60  min
1.060
1.018
3.1° SRM
75%
15.6 IBU (tinseth)
0.26
5.5% ABV
204 per 12oz
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