American Stout Recipe - Pale Hand Stout - 5 Gallon Batch

Recipe Info

Recipe Image

Pale Hand Stout - 5 Gallon Batch

by on
All Grain
6.25 Gallon(s)
5 Gallon(s)
60 min
65%
Deschuttes Obsidian Clone

Fermentables

70% - Pale 2-Row - US
8
37
1
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Munich - Dark 20L - US
0.5
35
20
Mash
4% - Wheat - US
0.5
39
1
Mash
4% - Black Barley - US
0.5
25
500
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
32.4
Bravo
0.5
Pellet
Boil
30 min(s)
13
16.2
Bravo
0.5
Pellet
Boil
15 min(s)
13
10.5
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Northern Brewer
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Irish Moss
1
each
Boil

Mash Steps

Mash-Out
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Hand Stout - 5 Gallon Batch
American Stout
  • 6.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 59.1 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 30.6° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 141 per 12oz Calories
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