Oatmeal Stout Recipe - Oatmeal Cookie Stout

Recipe Info

Recipe Image

Oatmeal Cookie Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Dark Crystal 80L - UK, Roasted Barley - UK, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
5.1273
38
3
Mash
8% - Flaked Oats - US
0.5455
37
1
Mash
6% - Chocolate Malt - US
0.4091
34
350
Mash
6% - Victory Malt - US
0.4091
34
28
Mash
4% - Dark Crystal 80L - UK
0.2727
33
80
Mash
4% - Roasted Barley - UK
0.2727
29
550
Mash

Hops

East Kent Goldings
0.9818
Pellet
Boil
60 min(s)
5.5
29.9

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Cookie Stout
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 39.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 222 per 12oz Calories
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