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Belgian Dark Strong Ale Recipe - Belgian Dark Strong

Recipe Info

Recipe Image

Belgian Dark Strong

by NightBrewer on 3/29/2016

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - US, Victory Malt - US, Aromatic Malt - US, Abbey Malt - DE, CaraVienna - BE, Special B - BE, Caramel/Crystal 60 - US, CaraMunich III - DE, Cane Sugar - US, Brown Sugar - US, Corn Syrup - US, Galena Hops, Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Belgian Strong.

Fermentables

53% - Pale Ale - BE

lbkg 10

ppg 38

L 3

use Mash

5% - Vienna - US

lbkg 1

ppg 36

L 4

use Mash

5% - Victory Malt - US

lbkg 1

ppg 34

L 28

use Mash

5% - Aromatic Malt - US

lbkg 1

ppg 35

L 20

use Mash

5% - Abbey Malt - DE

lbkg 1

ppg 33

L 17

use Mash

3% - CaraVienna - BE

lbkg 0.5

ppg 34

L 22

use Mash

3% - Special B - BE

lbkg 0.5

ppg 30

L 147

use Mash

3% - Caramel/Crystal 60 - US

lbkg 0.5

ppg 36

L 60

use Mash

3% - CaraMunich III - DE

lbkg 0.5

ppg 34

L 57

use Mash

5% - Cane Sugar - US

lbkg 1

ppg 46

L 1

use Extract

5% - Brown Sugar - US

lbkg 1

ppg 46

L 10

use Extract

5% - Corn Syrup - US

lbkg 1

ppg 36

L 1

use Extract

19 lb kg total fermentables

Hops

Galena

oz g 0.75

type Pellet

usage Boil

time 45 min(s)

AA 13

IBU 19.2

Tettnang

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 4.5

IBU 5.8

1.75 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew Abbaye

attenuation 82%

Other Stuff

Yeast Nutrient

amount 1

unit tsp

usage Boil

Whirlfloc

amount 0.5

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dark Strong

Belgian Dark Strong Ale

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.103 OG
1.019 FG
25.0 IBU (tinseth) Bitterness
0.24 BG:GU
21.0° SRM Color
75% Efficiency
10.9% ABV Alcohol
362 per 12oz Calories

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