SBE Lambic - 2016 Recipe

Recipe Info

Recipe Image

SBE Lambic - 2016

by on
All Grain
13 Gallon(s)
14 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Brewer's Malt, 2-Row, Premium (Great Western), Wheat, Flaked, All The Bretts Homebrew Yeast, Amalgamation Homebrew Yeast, Club Dregs Homebrew Yeast, Roselare Belgian Blend Homebrew Yeast, Brettanomyces Bruxellensis Homebrew Yeast, Brettanomyces Lambicus Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
70% 17.5 Brewer's Malt, 2-Row, Premium (Great Western) 37
Mash
30% 7.5 Wheat, Flaked 36
Mash
25 lb

Hops

No hops in this recipe

Yeast

name attenuation  
All The Bretts 88%
Amalgamation 88%
Club Dregs 85%
Roselare Belgian Blend 80%
Brettanomyces Bruxellensis 70%
Brettanomyces Lambicus 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 158 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SBE Lambic - 2016
13.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.049
1.010
3.8° SRM
70%
0.0 IBU (tinseth)
0.00
5.1% ABV
163 per 12oz
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