International Pale Lager Recipe - Grand Lager

Recipe Info

Recipe Image

Grand Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Victory Malt - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Cascade Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

Fermentables

65% - 2-Row - US
7
37
1
Mash
19% - White Wheat - US
2
40
2
Mash
9% - Victory Malt - US
1
34
28
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.8
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.9
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
113
15 min
Protein Rest
Infusion
140
20 min
Saccharification Rest
Infusion
153
35 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grand Lager
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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