Double IPA Recipe - Imperial IPA

Recipe Info

Recipe Image

Imperial IPA

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Cane Sugar - US, Carapils - Dextrine Malt - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from IPA.

Fermentables

84% - 2-Row - US
25.15
37
1
Mash
6% - Caramel/Crystal 60 - US
1.85
36
60
Mash
5% - Cane Sugar - US
1.5
46
1
Late
5% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Centennial
2
Pellet
FirstWort
90 min(s)
9.4
27.8
Centennial
2
Pellet
Boil
45 min(s)
9.4
23.9
Centennial
4
Pellet
Boil
30 min(s)
9.4
40.0
Centennial
4
Pellet
Boil
5 min(s)
9.4
10.4

Yeast

Wyeast American Ale 1056
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.012 FG
  • 102.0 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 292 per 12oz Calories
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