Gumball Head Clone Recipe

Recipe Info

Recipe Image

Gumball Head Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Aromatic Malt - US, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

55% - 2-Row - US
6
37
1
Mash
36% - Wheat - US
4
39
1
Mash
9% - Aromatic Malt - US
1
35
20
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
7.7
13.6
Amarillo
1
Pellet
Boil
15 min(s)
7.7
13.5
Amarillo
0.5
Pellet
Boil
5 min(s)
7.7
2.7
Amarillo
1
Pellet
FlameOut
0 min(s)
7.7
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
7.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gumball Head Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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