Berliner Weisse Recipe - Sour Berliner Weisse

Recipe Info

Recipe Image

Sour Berliner Weisse

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Sour Berliner

Fermentables

47% - Pilsner - US
3.25
34
1
Mash
47% - White Wheat - US
3.25
40
2
Mash
6% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%
L. Plantarum Probiotic - Contents of 5 Capsules
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
167
5 min
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
Empty capsules into 115F wort and wait 24 hours
2.
Pitch yeast 24 hours after lacto inoculation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Berliner Weisse
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 3.8% ABV Alcohol
  • 117 per 12oz Calories
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