This recipe has been brewed 1 time(s)
Brew Session: King Lambicus -GS2-
KaptainK
9/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
King Lambicus -GS2-
Lambic
- 10.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.005 FG
- 5.1 IBU (tinseth) Bitterness
- 0.11 BG:GU
- 4.3° SRM Color
- 70% Efficiency
- 5.4% ABV Alcohol
- 152 per 12oz Calories
