Flanders Red Ale Recipe - The Duke
Flanders Red Ale
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The Duke
by KSB on 3/29/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Corn - US, Honey Malt - CA, Chocolate Malt - US, Belgian Clear Candi Sugar - BE, East Kent Goldings Hops, Fuggles Hops, Wyeast Roeselare Ale Blend Homebrew Yeast, Irish Moss, Yeast Nutrient.
17% - Caramel/Crystal 40 - US
8% - Belgian Clear Candi Sugar - BE
name
Wyeast Roeselare Ale Blend
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Duke
Flanders Red Ale
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.074
OG
1.015
FG
18.9 IBU (tinseth)
Bitterness
0.25
BG:GU
17.2 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
253 per 12oz
Calories
Clone This Recipe
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