British Brown Ale Recipe - Queen Anne- English Brown Ale

Recipe Info

Recipe Image

Queen Anne- English Brown Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, East Kent Goldings Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast, Whirlfoc tablet, Fermax Yeast Nutrient.

This recipe was cloned from English Brown Ale.

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
7% - Flaked Barley - US
1
32
2
Mash
20% - Caramel/Crystal 80 - US
3
35
80
Mash
7% - Pale Chocolate - UK
1
32
200
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5
7.6
Fuggles
0.5
Pellet
Boil
60 min(s)
4.5
6.8
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5
3.8
Fuggles
0.5
Pellet
Boil
15 min(s)
4.5
3.4

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Whirlfoc tablet
1
each
Mash
Fermax Yeast Nutrient
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Queen Anne- English Brown Ale
British Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 21.5 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 30.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
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