GIRAWIT Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: GIRAWIT

forale 4/16/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

OG slightly lower than expected. Used 15gr of coriander instead of 20.

Recipe Facts

GIRAWIT
Witbier
  • 21.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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