American IPA Recipe - FuryNut CaIPA

{"RecipeId":22542,"RecipeTypeId":10,"OriginalRecipeId":22465,"UnitType":"s","IbuFormula":"t","CreatedBy":108927,"Name":"FuryNut CaIPA","Description":"First attempt at BIAB.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1459224651603)\/","BrewSessionCount":1,"MostRecentBrewSession":6265,"Og":1.0486818181818183,"Fg":1.0092495454545454,"Srm":6.8332186202733549,"Ibu":75.426790893973347,"BgGu":1.5493831929667699,"Abv":5.0867631818181822,"Calories":160,"AverageRating":2,"TastingNoteCount":1,"Fermentables":[{"Per":"95","Amt":"10","Ppg":"34","L":"2","Use":"Mash","Id":"105896","IngId":"2773","Name":"California Select 2-Row","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"105897","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"66.7518597001038","Id":"106770","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Leaf","Use":"DryHop","Min":"0","Day":"5","AA":"5.8","Ibu":"0","Id":"106771","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"8.67493119386957","Id":"108101","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"31175","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"34295","Rank":"1","Text":"Fill kettle with 7 gal of water and raise temp to 164."},{"Id":"34614","Rank":"2","Text":"Turn down or turn off the heat completely."},{"Id":"34615","Rank":"3","Text":"Place bag in kettle and slowly add the grain. Remove clumps."},{"Id":"34616","Rank":"4","Text":"Make sure the temp stays ~154 F. Cover with blanket."},{"Id":"34617","Rank":"5","Text":"Mash for 60 min."},{"Id":"34618","Rank":"6","Text":"Raise the temp to 170 F for 15 minute mash out."},{"Id":"34619","Rank":"7","Text":"Use 2 gallons of water to sparge the grain bag."},{"Id":"34620","Rank":"8","Text":"Squeeze the grain bag and remove."},{"Id":"34621","Rank":"9","Text":"Take a gravity measure to get efficiency."},{"Id":"34622","Rank":"10","Text":"Start the boil."},{"Id":"34623","Rank":"11","Text":"Once the boil starts, add Centennial hops."},{"Id":"34624","Rank":"12","Text":"At the 15 minute mark add the Willamette hops and Whirlfloc."}]}