Double IPA Recipe - Danger Bird

Recipe Info

Recipe Image

Danger Bird

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Pale 2-Row - CA, Caramel/Crystal 40 - US, Dry Malt Extract - Light - US, Simcoe Hops, Falconer's Flight Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

12% - 2-Row - US
1.5
37
1
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash
25% - Pale 2-Row - CA
3
36
1
Mash
10% - Caramel/Crystal 40 - US
1.25
35
40
Mash
50% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Simcoe
1.5
Pellet
Boil
60 min(s)
13
54.0
Falconer's Flight
2
Pellet
Boil
60 min(s)
10.5
58.2

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danger Bird
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 112.2 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 296 per 12oz Calories
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