All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraAmber - DE, Roasted Barley - BE, Carafa I - DE, Magnum Hops, Willamette Hops, M07 British Ale Homebrew Yeast.
Fermentables
80% - Pale Ale - BE
2.5
38
3
Mash
15% - CaraAmber - DE
0.47
34
27
Mash
4% - Roasted Barley - BE
0.12
30
0
Mash
1% - Carafa I - DE
0.03
32
337
Mash
Hops
Magnum
15
Pellet
Boil
60 min(s)
12
26.2
Willamette
15
Pellet
Boil
60 min(s)
5
10.9
Yeast
M07 British Ale
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Dextrinization Rest
Decoction
68
60 min
Special Instructions
1.Mash @68 degrees c.
2.Rest 60 mins.
3.Raise temp for mash out @76 initially, sparge with 80 degrees water.
4.Boil 60mins.
5.Add 15g of Magnum at 5 mins into boil.
6.Add 15g of Willamette hops at 55 mins into boil.
7.Whirlpool 30 mins.
8.Ferment at 18-22 for 7-10 days with craft series M03 dark ale yeast.
{"RecipeId":22534,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106506,"Name":"Dark Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1459210055660)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0407550370612857,"Fg":1.0122265111183857,"Srm":8.9122908719443021,"Ibu":37.15029831422671,"BgGu":0.9115510865162918,"Abv":3.6801798466340987,"Calories":135,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"2.5","Ppg":"38","L":"3","Use":"Mash","Id":"105863","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"15","Amt":"0.47","Ppg":"34","L":"27","Use":"Mash","Id":"105864","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.12","Ppg":"30","L":"0","Use":"Mash","Id":"105865","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.03","Ppg":"32","L":"337","Use":"Mash","Id":"105866","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"26.223739986513","Id":"106722","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"10.9265583277137","Id":"106723","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"30780","IngId":"960","Name":"M07 British Ale","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"68","Time":"60","Id":"14055","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"34276","Rank":"1","Text":"Mash @68 degrees c."},{"Id":"34277","Rank":"2","Text":"Rest 60 mins."},{"Id":"34278","Rank":"3","Text":"Raise temp for mash out @76 initially, sparge with 80 degrees water."},{"Id":"34279","Rank":"4","Text":"Boil 60mins."},{"Id":"34280","Rank":"5","Text":"Add 15g of Magnum at 5 mins into boil."},{"Id":"34281","Rank":"6","Text":"Add 15g of Willamette hops at 55 mins into boil."},{"Id":"34282","Rank":"7","Text":"Whirlpool 30 mins."},{"Id":"34283","Rank":"8","Text":"Ferment at 18-22 for 7-10 days with craft series M03 dark ale yeast."},{"Id":"34284","Rank":"9","Text":"Then bottle or keg as usual."}]}
https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
