California Common Recipe - Mikyto - ALTBIER

Recipe Info

Recipe Image

Mikyto - ALTBIER

by on
All Grain
30 Liter(s)
37.3 Liter(s)
90 min
75%
La mia prima ALTER BIER per testare successivamente la raccolta dei Lieviti e l'inoculazione in una cotta di KOELSH da eseguire in collaborazione del Mastro Birraio

Fermentables

86% - Pilsner - DE
5.4
36
1
Mash
9% - Munich Light - DE
0.5947
34
6
Mash
2% - CaraMunich - BE
0.1454
34
56
Mash
3% - Carafa II - DE
0.17
32
412
Mash

Hops

Magnum
28
Pellet
Boil
60 min(s)
12
31.7

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1a Soglia -- 21,7 Litri
Direct Heat
67
0 min
Protein Rest
Direct Heat
54
20 min
Saccharification Rest
Direct Heat
66
45 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
SPARGE 78 gradi - 27,4 Litri

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mikyto - ALTBIER
California Common
  • 30.00 Gallons Liters Batch Size
  • 37.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 31.7 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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