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American Amber Ale Recipe - 5Am Saint Clone

Recipe Info

Recipe Image

5Am Saint Clone

by j4rdim on 3/28/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 73%

All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Munich - UK, Crystal 150, Dark Crystal 80L - UK, Cascade Hops, Nelson Sauvin Hops, Amarillo Hops, Simcoe Hops, Ahtanum Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK

lbkg 2.56

ppg 38

L 3

use Mash

19% - Cara Malt - UK

lbkg 0.88

ppg 35

L 17

use Mash

14% - Munich - UK

lbkg 0.63

ppg 37

L 9

use Mash

8% - Crystal 150

lbkg 0.38

ppg 33

L 150

use Mash

3% - Dark Crystal 80L - UK

lbkg 0.13

ppg 33

L 80

use Mash

4.58 lb kg total fermentables

Hops

Cascade

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 0.0

Cascade

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 0.0

Nelson Sauvin

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 11.3

IBU 0.0

Nelson Sauvin

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 11.3

IBU 0.0

Nelson Sauvin

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 11.3

IBU 0.0

Amarillo

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 0.0

Amarillo

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 0.0

Amarillo

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 0.0

Simcoe

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 0.0

Ahtanum

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 6

IBU 0.0

0 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5Am Saint Clone

American Amber Ale

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.012 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
19.0° SRM Color
73% Efficiency
5.0% ABV Alcohol
171 per 12oz Calories

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