American Amber Ale Recipe - 5Am Saint Clone

Recipe Info

Recipe Image

5Am Saint Clone

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
73%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Munich - UK, Crystal 150, Dark Crystal 80L - UK, Cascade Hops, Nelson Sauvin Hops, Amarillo Hops, Simcoe Hops, Ahtanum Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
56% 2.56 Maris Otter Pale - UK 38
Mash
19% 0.88 Cara Malt - UK 35
17°
Mash
14% 0.63 Munich - UK 37
Mash
8% 0.38 Crystal 150 33
150°
Mash
3% 0.13 Dark Crystal 80L - UK 33
80°
Mash
4.58 kg

Hops

g variety type usage time AA   IBU  
0 Cascade Pellet Boil 60 minutes 5.8 0.0
0 Cascade Pellet Boil 60 minutes 5.8 0.0
0 Nelson Sauvin Pellet Boil 60 minutes 11.3 0.0
0 Nelson Sauvin Pellet Boil 60 minutes 11.3 0.0
0 Nelson Sauvin Pellet Boil 60 minutes 11.3 0.0
0 Amarillo Pellet Boil 60 minutes 9.0 0.0
0 Amarillo Pellet Boil 60 minutes 9.0 0.0
0 Amarillo Pellet Boil 60 minutes 9.0 0.0
0 Simcoe Pellet Boil 60 minutes 13.0 0.0
0 Ahtanum Pellet Boil 60 minutes 6.0 0.0
g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 76%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

5Am Saint Clone
American Amber Ale
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.051
1.012
19.0° SRM
73%
0.0 IBU (tinseth)
0.00
5.0% ABV
171 per 12oz
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