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Dubbel 1
by Onawen on 3/28/2016
Recipe Type: All Grain + Extract
Batch Size: 2.25 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Belgian D2 Candi Syrup - BE
, Belgian Aromatic - BE, Cane Sugar
- US, Biscuit Malt - BE, Perle Hops, Fuggles Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
11% - Belgian D2 Candi Syrup - BE
4% - Belgian Aromatic - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.25
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.022
FG
22.7 IBU (tinseth)
Bitterness
0.26
BG:GU
31.7 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
301 per 12oz
Calories
Clone This Recipe
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