English IPA Recipe - Lemondrop Rye IPA

Recipe Info

Recipe Image

Lemondrop Rye IPA

by on
All Grain
16 Liter(s)
21 Liter(s)
80 min
69%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Pale Ale - BE, Acidulated Malt - DE , Munich - Dark 20L - US, Caramel/Crystal 120 - US, Cascade Hops, Styrian Goldings Hops, Huell Melon Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

44% - Maris Otter Pale - UK
1.7
38
3
Mash
26% - Pilsner - DE
1
38
1
Mash
18% - Pale Ale - BE
0.7
38
3
Mash
4% - Acidulated Malt - DE
0.15
27
3
Mash
5% - Munich - Dark 20L - US
0.2
35
20
Mash
3% - Caramel/Crystal 120 - US
0.1
35
120
Late

Hops

Cascade
30
Leaf
FirstWort
80 min(s)
4.5
22.5
Cascade
25
Leaf
Boil
35 min(s)
4.5
14.7
Styrian Goldings
30
Pellet
Boil
15 min(s)
5.3
13.7
Huell Melon
25
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
0.005
kg
Boil
Fermax Yeast Nutrient
0.005
kg
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Rye IPA
English IPA
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 50.9 IBU (brewgr) Bitterness
  • 0.97 BG:GU
  • 8.7° SRM Color
  • 69% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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