American Wheat Beer Recipe - Wheat King

Recipe Info

Recipe Image

Wheat King

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, White Wheat - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Special Roast - US, Magnum Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

44% - 2-Row - US
4
37
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
38% - White Wheat - US
3.5
40
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
2
Mash
1% - Special Roast - US
0.1
33
50
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12
16.1
Centennial
0.3
Pellet
Boil
10 min(s)
10.5
4.4
Centennial
0.3
Pellet
Boil
5 min(s)
10.5
2.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat King
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 163 per 12oz Calories
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