cunge plunger Recipe

Recipe Info

Recipe Image

cunge plunger

by on
Extract
24 Liter(s)
10 Liter(s)
60 min
75%
ExtrACT PALE ale

Fermentables

12% - Dry Malt Extract - Amber
0.5
42
10
Extract
75% - Liquid Malt Extract - Light - US
3
35
5
Extract
12% - Crystal 45L - UK
0.5
34
45
Steep

Hops

Cascade
29.9994
Leaf
Boil
60 min(s)
6.7
19.9
Nugget
14.9997
Leaf
Boil
35 min(s)
12.7
15.6
Cascade
29.9994
Leaf
Boil
10 min(s)
6.7
7.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cunge plunger
  • 24.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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