iPA - 20 - Mosaic Recipe

{"RecipeId":22504,"RecipeTypeId":10,"OriginalRecipeId":19710,"UnitType":"s","IbuFormula":"t","CreatedBy":101331,"Name":"iPA - 20 - Mosaic","Description":"Pitch - T 5/3\nDay 3 - End temp F \nDay 8 - Dry Hop W\nDay 10 - Swirl F\nDay 13 - Cold Crash M\nDay 12 - Keg \u0026 Carb T\n\nOG 7.6\nFG 4.9\n\nWay low OG and efficiency than usual, maybe higher mash temp? Put hops in as I\u0027m heating up the mash, boiled, then let stand so the entire time was 30m. Chilled quick, but rag fell in at 140 degrees, should be fine because it was soaked in sani. 8m heatup, 10m boil, 12m stand, then chill. Pitched low 70s, sprinkle. Very full fermenter. Drank sample at 6 days, was very nice, kind of bitter, full bodied at 1.014 (5.1), not sure of it will get much lower, will wait on dry hops for a couple days. After swirling dry hops, another fermentation started! Hmm... 4.5 at day 11, tastes amazing. Still going, maybe the yeast had issues with that less fermentable wort due to mash temp and the swirling got them going. Taste at kegging was amaze. Insanely low attenuation. Tastes clean. \n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.5,"BoilSize":4,"BoilTime":10,"Efficiency":0.6,"DateCreated":"\/Date(1459140109887)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0297428571428571,"Fg":1.0130868571428571,"Srm":4.1601423323869087,"Ibu":89.985135438404853,"BgGu":3.0254368303018038,"Abv":2.148624,"Calories":99,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"4.5","Ppg":"37","L":"3","Use":"Mash","Id":"105671","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"35","L":"10","Use":"Mash","Id":"109286","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Mash","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"110637","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.7","Ibu":"89.9851354384049","Id":"110638","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"110640","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.56","Id":"30736","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"20","Id":"14027","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"34235","Rank":"1","Text":"pH: 5.18, ferm @ 63, packaging pH: 4.41"},{"Id":"34236","Rank":"2","Text":"5 Gyps, 3 Eps, 2 CaCl, Campden"},{"Id":"34237","Rank":"3","Text":"30m \"hopstand\" put hops in during heat up, then chill"}]}