American Wheat Beer Recipe - Zanzibar Dew Summer Beer

Recipe Info

Recipe Image

Zanzibar Dew Summer Beer

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
American Wheat

Fermentables

93% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
7% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
4
5.0
Perle
1
Pellet
Boil
60 min(s)
8.5
21.1
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
4
1.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

lemon zest
2
oz
Bottle
Grains of paradise
0.25
oz
Bottle
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zanzibar Dew Summer Beer
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 27.8 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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