American Wheat Beer Recipe - Zanzibar Dew Summer Beer
American Wheat Beer
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Zanzibar Dew Summer Beer
by KevinB on 3/27/2016
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
American Wheat
93% - Liquid Malt Extract - Wheat - US
7% - Munich - Light 10L - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Zanzibar Dew Summer Beer
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
27.8 IBU (brewgr)
Bitterness
-
0.57
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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