American IPA Recipe - SB Pale Ale
American IPA
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SB Pale Ale
by ConShien on 2/19/2014
Extract
5 Gallon(s)
3 Gallon(s)
60 min
60%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 90L - UK, Pale 2-Row - US, Roasted Barley - US, Dry Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Cascade Hops, Perle Hops, Tettnang Hops, Wyeast British Ale 1098 Homebrew Yeast.
80% - Dry Malt Extract - Light - US
13% - Dry Malt Extract - Extra Light - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 2/17/2014 by ConShien
Notes:
good Not much Big bold and bitter normal Good cheap beer to clean out the cupboards.
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
49.5 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
12.7° SRM
Color
-
60%
Efficiency
-
6.0% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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