Brew Dog Coffee Imperial Stout Recipe

Recipe Info

Recipe Image

Brew Dog Coffee Imperial Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
First Gold Pellets substituted with Golding pellets

Fermentables

86% - Pale Ale - DE
7.5
39
2
Mash
7% - Dark Crystal 80L - UK
0.63
33
80
Mash
4% - Chocolate - UK
0.31
34
425
Mash
4% - Roasted Barley - UK
0.31
29
550
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
13
25.3
Galena
25
Pellet
Boil
60 min(s)
13
25.3
Galena
25
Pellet
Boil
0 min(s)
13
0.0
First Gold
25
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
9.4g Coffee at the end of the boil
2.
9.4g Coffee dry hop

Tasting Notes (2)

BeerTokay

Tasted on 4/12/2016 by BeerTokay

Notes:

Tasted while racked, taste was balanced, surprised considering the top blew off. The coffee comes through nice and gentle, not too strong. Chocolate overtones nice.

BeerTokay

Tasted on 3/27/2016 by BeerTokay

Notes:

Coffee Flavour was very, very light. Hops were well balanced, but crazy, crazy sweet!

Recipe Facts

Brew Dog Coffee Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 48.0° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 370 per 12oz Calories
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